Home Uncategorized Gluten Free Pumpkin Oatmeal Cups – 1 15oz can of pumpkin; 1/2 cup vanilla Almond milk (I used unsweetened) 2 eggs 1 tbsp Gluten Free Baking powder; 3 cups Gluten Free Old Fashioned or Rolled Oats; 1 tbsp pumpkin pie spice; 1/3 cup of brown sugar. Preheat oven to 375 degrees; spray muffin tin with Pam; bake about 20 min