Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. was last modified: March 24th, 2014 by admin 0 Facebook Twitter Google + Pinterest previous post Spicy Cabbage – this crunchy, pungent relish is irresistible. (For a girl who really doesnt love raw cabbage, this is a BIG deal!) next post Easy THM Sourdough Bread/Pizza Dough Recipe | Gwens Nest… A homemade bread recipe that Im actually willing to try! Very versatile and simple to make. You may also like Cilantro Thai Grilled Chicken. Its hard to... March 24, 2014 Quinoa Veggie Fried Rice – Quinoa is... March 24, 2014 Loaded Breakfast Biscuits – Pillsbury Biscuits stuffed... March 24, 2014 Repinning! Cream Cheese Chicken Enchiladas – No... March 24, 2014 Cinnamon Spice Applesauce Bread with Honey Butter... March 24, 2014 Ciorba de perisoare- I think I had... March 24, 2014 Easter Craft Ideas – Colouring Page –... March 24, 2014 Homemade strawberry lemonade, made in the blender... March 24, 2014 Cheese stuffed radishes for a creamy spicy... March 24, 2014 The BEST and EASIEST Coffee Cake Recipe!... March 24, 2014
