Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. was last modified: March 24th, 2014 by admin 0 Facebook Twitter Google + Pinterest previous post Spicy Cabbage – this crunchy, pungent relish is irresistible. (For a girl who really doesnt love raw cabbage, this is a BIG deal!) next post Easy THM Sourdough Bread/Pizza Dough Recipe | Gwens Nest… A homemade bread recipe that Im actually willing to try! Very versatile and simple to make. You may also like Chicken Pita Sandwich Tangy and light, this... March 24, 2014 The trick is to put the pan... March 24, 2014 Vegetable Chow Mein Recipe – 1 Tbl... March 24, 2014 These were a huge hit at our... March 24, 2014 Mini Cheesecake Baskets Not surprisingly, these mini... March 24, 2014 Roasted Artichokes with Lemon Garlic- This is... March 24, 2014 Pioneer Woman says~ Perfect Salmon EVERY time,... March 24, 2014 Paleo Pancakes | courtneys craftin I absolutely... March 24, 2014 Refrigerated biscuits filled with easy chicken and... March 24, 2014 Love this crockpot whole chicken – tastes... March 24, 2014
