Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. was last modified: March 24th, 2014 by admin 0 Facebook Twitter Google + Pinterest previous post Spicy Cabbage – this crunchy, pungent relish is irresistible. (For a girl who really doesnt love raw cabbage, this is a BIG deal!) next post Easy THM Sourdough Bread/Pizza Dough Recipe | Gwens Nest… A homemade bread recipe that Im actually willing to try! Very versatile and simple to make. You may also like These crisp quesadillas are covered with enchilada... March 24, 2014 cutest baby shower cake idea ever! It’s... March 24, 2014 Ahhh-mazing Reeses Mini Cheesecake Recipe! (Seriously the... March 24, 2014 Made this delicious raw avocado cacao pudding... March 24, 2014 Paula Deens White Bean and Chicken Chili.... March 24, 2014 Country Gravy Breakfast Casserole:1 lb sausage, 1... March 24, 2014 Easter Carrot Cupcakes ~ the carrot design... March 24, 2014 Blackberry Cream Soda – 1.5 ounces Captain... March 24, 2014 On-the-GO Food! Clean Eating Banana Wrap –... March 24, 2014 Disney Cars Cake – Cars are Disney... March 24, 2014
