Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. Homemade fruit rollups – the only ingredient is fruit. Puree, spread, bake 3-4 hours at 175 and done. was last modified: March 24th, 2014 by admin 0 Facebook Twitter Google + Pinterest previous post Spicy Cabbage – this crunchy, pungent relish is irresistible. (For a girl who really doesnt love raw cabbage, this is a BIG deal!) next post Easy THM Sourdough Bread/Pizza Dough Recipe | Gwens Nest… A homemade bread recipe that Im actually willing to try! Very versatile and simple to make. You may also like Christmas Party Food: Pesto Tortilla Pinwheels —... March 24, 2014 Ciorba de perisoare- I think I had... March 24, 2014 Quick and easy roasted asparagus recipe, with... March 24, 2014 Quick and easy Vegan Burritos that actually... March 24, 2014 How to Make Stuffed Manicotti and the... March 24, 2014 (Canada) Balsamic Roasted Baby Carrots | So... March 24, 2014 Holy Yum Chicken Ive made this chicken... March 24, 2014 15 Amazing Breakfast Recipes for the Weekend... March 24, 2014 Strawberry Chia Smoothie and Vitamix #raw #vegan... March 24, 2014 Shrimp Cobb Salad – A light, filling... March 24, 2014
