Sriracha, Cilantro and Lime Roasted Chickpeas (no cilantro for me! Also Rosemary and Sea Salt Roasted Chickpeas and honey roasted.

Sriracha, Cilantro and Lime Roasted Chickpeas (no cilantro for me! Also Rosemary and Sea Salt Roasted Chickpeas and honey roasted.

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The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes.

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Salted Peanut Chews – This is from Taste of Home and the reviews suggest you increase the butter to 1 cup to keep the crust from crumbling. I havent made it yet, but it looks and sounds great!